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24 September

Korean Cooking Workshop


From Free

24 September 2021

19:00 - 21:00




Non - Music

Learn how to make an authentic Korean feast with this exclusive virtual cooking class!

In this 90min online experience, learn how to Koreanize your home cooked favorites. Originally from South Korea, our guest chef Wan Jeong is a freelance food & travel journalist and has worked with a host of renowned chefs; learning about different cuisines, flavours and techniques.

We will share the story behind each dish and snippets from interviews with some of the most renowned chefs in the world! All classes come with vegetarian option, and will include an ingredients list sent out before the day itself.

Glass Noodles with Stir Fried Veggies and M&M Hotteok

For this session, you will learn how to prepare a delicious Glass Noodles with Stir Fried Veggies and M&M Hotteok dish! 

Ingredients needed for Glass Noodles with Stir Fried Veggies:


●120g (4 oz) Korean sweet potato starch noodles


● 100g (31⁄2 oz) lean beef (sirloin or rib eye) or pork

* For vegetarians:100g (31⁄2 oz) plant based meat

or 150g (5 oz) assorted mushrooms

Remaining ingredients

● 30g (1 oz) carrot

● 30g (1 oz) green bell pepper

● 30g (1 oz) red bell pepper

● 30g (1 oz) white or yellow onion

● 60g (2 oz) fresh or dried shiitake mushrooms

(*When using 150g/5 oz of assorted mushrooms,

leave out.)

● 11⁄2 tsp garlic

● cooking oil

● sesame oil

● soy sauce

● sugar

● p.o.salt & pepper

● toasted sesame seeds (*optional)

Ingredients needed for M&M Hotteok:

For the dough

● 150g plain flour

● 110ml/1⁄2 cup/110g lukewarm water

● 1 Tbsp sugar

● 1⁄2 Tbsp cooking oil

● 1 tsp instant yeast

● 1⁄4 tsp salt

● 1 tsp black sesame seeds (optional)

For the filling

● 14-16 M&M’s peanut chocolate (*For peanut

free version, see the notes.)

Remaining ingredient

● cooking oil

All of the ingredients and preparation you will need can be found in these documents:

Glass Noodles with Stir Fried Veggies 

M&M Hotteok